A pizza topping that divides the world
- Thread starter GON
- Start date
.
Nobody forces you to put tomato sauce on a pizza. In fact, I despise pizza that has too much sauce on it. I usually eat pizza that has no to very little tomato sauce on it. I have no problem with the piña on my pizza! And thgen there's the excessive cheese problem. I love cheese but on a pizza it should be used sparingly. Gooey and soggy pizza is terrible.
Here's a dish I ate on a cruise ship in the Mediterranean a decade ago. I kinda liked it and sometimes make it in the summer as a light snack. Toast with ham, a slice of pineapple, topped with cheese, Grilled, then garnished with a cherry. The pineapple and cherry have to be fresh.
Understand. I was referring mainly to how I have seen it chainy pizza jornts.
You won't find me in one of those!
Hermann
Site Donor 2023
I think it is the sweet salty thing at work here.
Yep.You won't find me in one of those!
And even when I go to Mod Pizza, just the lightest (if any) tomato sauce and I reject if they don't get that command correct.
Meat, green olives, meat, anchovies, meat, a little cheese, meat, ham, sausage, meat and some greens, meat
The PI is where I learned to add pineapple chunks to chili. People who have my chili for the first time initially balk at adding it but no one who‘s tried it hasn’t liked it.It’s the best. In the Philippines as well as many parts of Asia it’s the number one choice.
I have also enjoyed a Aloha burger. A hamburger with a slice of pineapple
I have salmon on a cedar plank with some slices of fresh pineapple as we speak.
Never tried using a plank before.
Salmon flavored cedar plank? No tanks.
Ironically, I had salmon and pineapple skewers yesterday for the first time; it was good, I liked that combination.
EDIT: I won't get into the pizza debate, it may cause me to be banned from here.
Oh baby it was so good. Fresh salmon. So tasty perfect in and out. The pineapple cooked fast amazingly. Sealed in a concentrated pineapple juice punch. Great combo. I thought the two small sweet Carmen peppers would hardly cook but they were done first.
Fresh sliced tomato, roasted beets, and air fried new taters from the garden.
Why not? Cooks very nicely.
He may get splinters from eating the wood.
Splinter free. I sanded it pretty well.He may get splinters from eating the wood.
Here's a dish I ate on a cruise ship in the Mediterranean a decade ago. I kinda liked it and sometimes make it in the summer as a light snack. Toast with ham, a slice of pineapple, topped with cheese, Grilled, then garnished with a cherry. The pineapple and cherry have to be fresh.
That would be great on one of those George Foreman grills.
I have had grilled pineapple over charcoal. The key is big cut spears on a shish kebab stick or bamboo. That is really good.