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Thanks but I'm working on eggs done via SS pans. It's more of a challenge but is totally do-able and will not lose it's non stick ability after you learn a technique. SS pans last virtually forever. Helps keep stuff out of the landfill.

Had a stir fry yesterday with mushroom, onion, zucchini, and plantains, then added 3 eggs. Plantains soak up oil, and that caused it to stick. Lots of other vegetables should fry up fine and not cause sticking. Many vegs like cabbage, onion, zucchini, mushroom, seem to add moisture to the pan as...

I forgot to mention that I also put a big ripe banana in there for sweetness. :)

Instead of getting a new 8" SS fry pan with sloped edges, I may fry eggs in my bigger 10" SS pan at low heat, and put a smaller cover over the eggs to help cook the whites and the top of the yolk. I've seen people do this on youtube with excellent results in SS pans, and no sticking at all.

Sauteed in coconut oil and butter, onions, cabbage, mushrooms, and lastly some grass fed ground beef chunks. Everything was non stick until I added the meat, then it stuck a little. With that said, this was quite good. Simple, whole foods are what I eat every day. What I usually do with a stir...

It contained 1/2 an avocado, a big banana, 1/4th of a coconut, 1 TBS of raw cacao, coconut water, water, and 1 TBS of flaxseed.

If you wanted to kick up your health another notch you could stop eating this processed junk and eat only whole grains, things like brown rice, oats with dates, millet, etc. You're paying large corporations to process a whole grain they bought for pennies per pound. You'd almost be better off to...

Saying "everything is bad for you" is a negative attitude, throw in the towel, knee jerk reaction, IMHO. For one thing, you took this info from an investing website. Another thing, most things on this list are prcessed foods. Eating all whole foods is one step anyone can improve their health is...

No, it would taste good but I don't do bacon.

I agree, that would taste better and I've made that type omelet more than any other way. The vegetables will change texture when cooked down a little. But I was following the woman to see if I'd get non stick. But I should be able to get non stick anyway, and I will sooner or later. I'll try it...

Zucchini, mushrooms, 3 eggs, and a little oil of some sort.

This is an omelet I made yesterday. It was OK, nothing special. This is a nice Kenmore 8" SS pan, I just wish it had sloped sides so I could slide the food around in it. I may buy myself a new 8" pan with sloped sides. Personally, I don't think you need to spring for a $100 Allclad pan. I think...

I agree. Lower heat, and slower cooking. Less chance of sticking and no chance of creating smoke.

I watched many more youtube videos about people that seasoned their SS pans and supposedly made them non stick, and other that did not season their SS pan, but used various techniques. I tried cooking eggs 2 more times yesterday. The first time was an omelet, I was going to copy a woman that...

My new antenna TV is very nice to have, but I think I'll always like watching youtube TV and things like videos of 1962 Mack trucks, old people coking meals, etc. I also have amazon prime, pluto, and others that have good programming. But I was bored so I thought I'd buy the antenna and see...

This is not the soup I had today. Today I had celery soup with grass fed beef, beef broth, mushrooms, green beans, a Russet potato, sweet corn, with black beans and coconut oil. It's more like a stew than a soup, or a very chunky soup.

I like Halle Cottis's method above of simply heating an SS pan to med/high heat, adding oil, swirling it around, and letting it cool to room temp. After this she wipes the pan dry and fries eggs at a low temp with no oil, and there is zero sticking. She says no oil is needed unless you cook...

IMHO, any pan that sticks when cooking eggs, needs seasoning. I seasoned my pan, and how could I ruin it just by heating it up to fairly hot, adding 1 TBS of oil, swirling it around a little until it starts to smoke, and then taking it off the heat? That's only normal use in my book. Any well...

A STEP BY STEP APPROACH TO SEASON A STAINLESS STEEL PAN Here are the simple steps to create a naturally occurring non stick stainless steel pan! On medium to medium high heat, heat your pan for 2-3 minutes. Melt a little coconut oil or other high heat oil in your pan and swirl the oil around...

I like this lady, and they say anyone can make an SS pan non stick easily. Make an SS pan non stick