They make a baked clam pie that's absolutely amazing cooked in a wood burning pizza oven imported from Naples Italy that runs between 800/900 degrees and cooks the pizza in two minutes
Went to Karl Ehmer one of the few German butcher shops left in my neighborhood and picked up some bratwurst made on the barbeque and pan fried fresh perogies
My brother in-law has a car service business bought a Escalade similar setup inside from a client that his personal driver drove him into Manhattan with for business. My brother in-law realized quick it was useless considering it just sat two people in the back. Tried selling it no interest lost...