Recent content by Calvin

I live in the SF Bay Area ... the East Bay side and I get them down at the Lucky stores. I LOVE It's it ! Been eating them since the 70's. Great for the taste buds but not easy on the waist line !

Dualie, You and I are neighbors .... I live near the San Leandro / San Lorenzo / Hayward border areas. For what ever it is worth prior to my joining this board in 2003 , for the 30 years I had been driving I used nothing but straight 30 WT HD oils in all my cars ... From a 1962 Dodge 3/4 Ton...

I still have a few gallons of SJ DELO 15W-40 I use in my solid lifter BBC and I just used up the last of my SJ Chevron Supreme 10W-30 that I blended with the SJ DELO 50/50 for use in my Impala. Going to have to come up with a good SJ equivelent oil for the Impala pretty soon.

2003 Chevy Impala 3.8 V6 50/50 mix of Chevron 10W-30 & Delo 15W-40 both NOS SJ rated oils. K&N oil filter , only because of the nut on the bottom makes servicing the filter much easier.

" Did the 20W50 really rob my car of that much power ? " Many years ago I made a mistake and bought a case of Kendall SAE 40WT when I thought I was buying SAE 30WT......... I then changed my oil on my solid lifter 427 Chevy...... I fired up the engine and looked at the tach and thought " What...

Originally Posted By: hate2work For some reason, cooking with cast iron was big when I was in the Boy Scouts many years ago. One guy in particular would always bring several pots/pans and cook with the stuff. I remember the Dutch oven making some great tasting deserts and such. IIRC, cleanup...

Not long ago my wife's niece about had a cow......her niece has quite a reputation with making some excellent desserts ...... she knows what's she's doing when it comes to baking pies and cakes ect ....... Well one day I made a pineapple upside down cake in my 12" cast iron skillet.....her...

Anyone cooking " Old School " with cast iron ? About a year ago I decided to replace my worn out " non stick " and S/S stuff..... did a bunch of research and decided to go with new cast iron...... I remember my mother and grandmother always talking about how much better cast iron was than the...

Wow.... I have had very very few problems.I send packages overseas to Asia and have them delivered useually in 5 days. The First time I ever sent an oil sample, gal at the PO looked at the address and got worried and wanted to know what was in there ect ect. I realized after, that she spotted...

I hate to admit this but honestly I have been saying it's unnecessary since the late 60's. My Boss writes in cursive..... In 27 years of working with him I have gone to him hundreds of times to ask him what the heck he just wrote.....Prior to E Mails and such he would write a list of things to...

Mac 10.4.2 on here..... at work we are switcing over to a Unix Box with I think Fedora Core..

Any solid lifter engine.... the sewing machine clatter of a modest flat tappet..... nothing really big...... but the clatter of valve lash is irresistable to me.

You might have her try these places. http://macobserver.com/forums/ http://forums.macrumors.com/ http://discussions.info.apple.com/[email protected]@macmini

That one turned out to be a nice suprise.... I didnt intend to do that..... I was just to tired to bother with much but I was hungry , so I just started and it sort of ended up with that.... I think I will be trying that again sometime.

Oh... jeeze... Lynn just explained them to me..... Sorry... I'm a lightweight in spiciness department....I'll leave those Silis to you experts ! Lynn said to her the silis are worse than Habanaros... She said the little green ones arent too awfully bad but when they turn red they are blazeing...