Heh. I have never heard of anyone round here eating one of those nasty varmints. They tell me that the meat is really greasy . I am not going to eat anything that I have seen with my own eyes crawl out of a dead cows butt because he was munching on the dead insides. Once again .
Chad
I did some fillet mignon using this method on Sunday. Awesome taste. I marinated the meat in whatsthishere sauce with fresh garlic minced up into the liquid. Put them in the icebox for 2 hr flipping them after 1 hr. Took them out of the icebox and let them come to room temp. Heated my skillet up...
Worse pain that I ever had was having my wisdom teeth pulled ( all 4) and the ensuing dry socket. As Obbop described it is worse than a swift kick in the pouch. I was 20 at the time and didnt think a thing about using the restroom first. I remember being sedated with laughing gas and novacaine...
I am grilling some chicken tonight. Lemon pepper ang garlic salt with black cracked pepper. Zuchini and corn on the cob. Tomorrow we are having baby back ribs with some corn on the cob and rice pilaf.
I clean mine with non residual electrical contact cleaner as recommended by Darkdan every time I re oil my K&N CAI. Its a good idea to do this when you re oil. Oh yeah I use the CRC brand. It is used on my 05 F150 with the 5.4L engine. Did not have a problem before just a precaution from any oil...
ask darkdan. he is a window tinting pro who can give you some sound advice. he is on the f150.net website also. it is probably easier to get him there than here.
chad
Has Ford back specd the 2002 Explorer with the 4.0 liter engine for 5W20 oil? If so do you guys know whre I can see a list of back specd models.
Thanks
Chad